Odette Menu

Introducing the Menu: Odette

Odette, a culinary gem located in the National Gallery, Singapore, stands as a testament to French culinary artistry fused with Asian inspiration. Under the masterful direction of Chef Julien Royer, Odette has achieved remarkable accolades, including three Michelin stars and recognition as Asia's Best Restaurant. This intimate and upmarket venue offers an immersive dining experience that transcends the ordinary.

The menu showcases a harmonious blend of flavors, with highlight dishes like the Hokkigai Clam Grenobloise and a luxurious 7-course tasting menu. Each dish embodies meticulous craftsmanship, from the cloud of mussels with shrimp and urchin to the signature pigeon, exuding a rich pepper crust. Desserts by award-winning pastry chef Louisa Lim, such as a citrus tart, leave a lasting impression.

Odette ensures an enchanting atmosphere, perfect for special occasions, making every visit a memorable feast for the senses.